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The vegetable pot-pigs

Mains
Cook time: 0 min.
Servings: 4

Ingredients for The vegetable pot-pigs

1Cauliflower head
1bundleNew onion
1bundleParsley
250gPig småkød
300gBælgede peas salt and pepper
5dlBouillon, soup or water
500gNew potatoes
500gTomatoes

Instructions for The vegetable pot-pigs

To prepare the The vegetable pot-pigs recipe, please follow these instructions:

Bring the meat in a pot of scrambled potatoes, onions divided into quarters, tomatoes cut into both and cauliflower bouquets. Bring the broth and let it spin for 20 minutes. Add the peas and let the dish get a card boil. Season with salt and pepper and add parsley on serving.