The vegetable pot-pigs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The vegetable pot-pigs
1 | Cauliflower head | |
1 | bundle | New onion |
1 | bundle | Parsley |
250 | g | Pig småkød |
300 | g | Bælgede peas salt and pepper |
5 | dl | Bouillon, soup or water |
500 | g | New potatoes |
500 | g | Tomatoes |
Instructions for The vegetable pot-pigs
To prepare the The vegetable pot-pigs recipe, please follow these instructions:
Bring the meat in a pot of scrambled potatoes, onions divided into quarters, tomatoes cut into both and cauliflower bouquets. Bring the broth and let it spin for 20 minutes. Add the peas and let the dish get a card boil. Season with salt and pepper and add parsley on serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328