Tika masala
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tika masala
Ginger | ||
Chicken meat in pieces | ||
Oil | ||
Pepper | ||
Salt | ||
0.5 | Lime | |
1 | tsp | Chili powder |
1 | cup | Cream |
1 | Fresh chili | |
1 | tsp | Turmeric |
1 | Onion | |
2-3 | tbsp | Chopped coriander |
2-3 | clove | Garlic |
Instructions for Tika masala
To prepare the Tika masala recipe, please follow these instructions:
Grate the ginger and garlic and mix it together with chili and a little salt and pepper. Squeeze limejuice in along with the fresh chopped cilantro and 1 tablespoon oil. and came down in the flesh.
Jacks grill the skewer through meat and sauté it in a hot pan.
Chop the onion and it came in a saucepan along with 1 tablespoon oil, and let it simmer a little before the chip-bored chilli and turmeric granted.
Came down to the onion and chilli cream while stirring.
Finally met the chicken pieces into the sauce and some gruel is in approximately 5-10 minutes.
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