Toasted squash with nuts

Name: Toasted squash with nuts
Yield: 4
Ingredients: ½ kg Squash, diced; 1 tsp Salt; 100 g Coarsely chopped hazelnut kernels; 20 g Butter

Cook time: 0 min.
Servings: 4

Ingredients for Toasted squash with nuts

½	kg	Squash, diced
1	tsp	Salt
100	g	Coarsely chopped hazelnut kernels
20	g	Butter

To prepare the Toasted squash with nuts recipe, please follow these instructions:

Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt.