Tripes à la mode de Caen (Tripe with vegetables from Caen)

Name: Tripes à la mode de Caen (Tripe with vegetables from Caen)
Yield: 12 portion(s)
Ingredients: Pepper; Salt; 0.25 cup Finely chopped parsley; 0.5 cup Celery leaves; 1 cup Apple brandy (calvados); 1 Kalvefod-boned and cut into pieces; 10 Mashed shallot; 2 cup Carrots cut into cubes; 2 cup Chopped onions; 2 pound Marvben; 2 cup Dry white wine; 3 clove Garlic-pressed or mashing; 4 cup Beef buillon; 6 pound Tripe cut into squares of 2 ½ cm

Mains

Cook time: 0 min.
Servings: 12 portion(s)

Ingredients for Tripes à la mode de Caen (Tripe with vegetables from Caen)

		Pepper
		Salt
0.25	cup	Finely chopped parsley
0.5	cup	Celery leaves
1	cup	Apple brandy (calvados)
1		Kalvefod-boned and cut into pieces
10		Mashed shallot
2	cup	Carrots cut into cubes
2	cup	Chopped onions
2	pound	Marvben
2	cup	Dry white wine
3	clove	Garlic-pressed or mashing
4	cup	Beef buillon
6	pound	Tripe cut into squares of 2 ½ cm

Instructions for Tripes à la mode de Caen (Tripe with vegetables from Caen)

To prepare the Tripes à la mode de Caen (Tripe with vegetables from Caen) recipe, please follow these instructions:

Heat oven to 300 degrees.

Mix all the ingredients Came it all in a marmite (iron pot) or alm pan or roaster with tight-fitting lid and wrap it all into the foil (staniol) cook for 12 hours, remove all bones before serving

Tripes à la mode de Caen (Tripe with vegetables from Caen)

Ingredients for Tripes à la mode de Caen (Tripe with vegetables from Caen)

Instructions for Tripes à la mode de Caen (Tripe with vegetables from Caen)

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