Turkey in green with carrot lentil mash

Ingredients for Turkey in green with carrot lentil mash

Instructions for Turkey in green with carrot lentil mash

To prepare the Turkey in green with carrot lentil mash recipe, please follow these instructions:

Carrot Lentil Mash: All ingredients are placed in a pot of water so it just covers. Boil the lentils are tender and keep in mind that it does not boil dry! Blend the mash along with the oil and taste it.

Turkey in green: Cut the turkey breast into small pieces and chop onion and garlic. Stir onion and garlic for a few minutes before the meat is added. When the meat has taken color, add the spinach leaves and fry shortly until they have just fallen together. Season with salt and pepper.

tips:
Tip: The lens can be made with other vegetables - for example. Parsnip, celery, earthquake or a mixture. Freshly chopped herbs can also be added in the end.