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Vichyssoise (cold potato parsley soup)

Soups
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vichyssoise (cold potato parsley soup)

Salt
Tabasco sauce
1Onion
1bundleChives
1.25dlWhipped cream
2tbspButter
2Large potatoes
2.5dlCream
2.5dlMilk
3.25dlChicken soup
300gLeeks

Instructions for Vichyssoise (cold potato parsley soup)

To prepare the Vichyssoise (cold potato parsley soup) recipe, please follow these instructions:

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk, cream and a few drops of tabasco. The soup is sieved and cooled. Before serving, stir the whipped cream in the soup. Chopped onions on the top.