Vinkogt bayonneskinke

Ingredients for Vinkogt bayonneskinke

Instructions for Vinkogt bayonneskinke

To prepare the Vinkogt bayonneskinke recipe, please follow these instructions:

Put the ham in a saucepan and pour so much water that it just covers. Bring the ham to the boil, remove the foam and let it boil softly under the lid for approx. 20 min. Pour the cooking water off the pot. Lift up the ham and pull the tail off. Put the ham back in the pan and add the wine as well as a little of the cooking water if necessary to cover the ham. Add leeks and spices and continue cooking under low heat for a half hour. If the ham is to be served cold, cool it in the soup. Serve the ham hot or cold, cut into thin slices. Small boiled potatoes and madeirasauce or cumberland sauce and cooked vegetables or stewed spinach are eaten.