Warm beetroot salad II
SaladsServings: 4 portion(s)
Ingredients for Warm beetroot salad II
Instructions for Warm beetroot salad II
To prepare the Warm beetroot salad II recipe, please follow these instructions:
Dressing: Pour sennep'en in a salad bowl. Stir the oil in the sennep'en little by little. Oil and sennep'en to standing starts, assemble it again at that timid little vinegar for balsamic vinegar. Add roughly in a ratio of 1 part to 5 parts oil and stir it in. mix eventually fine chopped onion and parsley in and season with salt and pepper. The dressing has easiest becoming too acidic (due to the vinegar dosseringen). Is dressing become too acidic, so the infant to with a little liquid honey.
Salad: Chop nuts very coarsely (settle, if desired, share them in halves or quarters). The apples were peeled off does not suffice to remove the seed cell. Cut the apples in 1/8 both and share each boat across. Come on Apple-pieces and the chopped nuts in the dressing and toss the mixture. Peel them and share them in two, if they are larger than a clenched hand. Cook them for about 30 minutes. After boiling, cut the hot beetroot in appropriate-sized pieces. Let it go a little tjept to ensure that the salad can be served well lun. Turn them carefully in the dressing with other ingredients.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328