White chocolate-limone

Ingredients for White chocolate-limone

Instructions for White chocolate-limone

To prepare the White chocolate-limone recipe, please follow these instructions:

Melt butter, chocolate and cream together over the water bath and let it cool. Stir so the few drops of essence in. Alternatively can also be used a few drops of orange liqueur. Let the mass to cool and congeal into a few hours. Tril as bullets, but keel regularly hands in ice water so the chocolate doesn't melt.

Coating: White chocolate is something harder to work with. Dip in white chocolate and possibly. chopped nuts or overdraft with the white chocolate in stripes. You can also get the truffle mass in a syringe guzzle and tops it up into small molds.