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White chocolate parfait

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for White chocolate parfait

100gWater
150gSugar
35gGelatin
410gWhite chocolate
750gWhipped cream
8pcsEgg yolks

Instructions for White chocolate parfait

To prepare the White chocolate parfait recipe, please follow these instructions:

Sugar and water boil up. Poured over æggeblommernr and warmed up to 72 °. Poured into the mixer and stir into it will be cold. Gelatin mixed with the white chocolate and mixed into the egg yolks. The whipped cream is added and all mix gently together. Put in the freezer for a minimum of 2 hours.