Wiener rissoles

Ingredients for Wiener rissoles

Instructions for Wiener rissoles

To prepare the Wiener rissoles recipe, please follow these instructions:

Stir the meat to a father with broth, egg, salt and pepper. The form then forcemeat for large flat rissoles, and flip them in bread crumbs.

Rose krebinetterne on a frying pan about 5 minutes on each side.

Put krebinetterne on a platter, and a slice of lemon on, then came the anchovy fillets, capers and horseradish.

Serve with peas and mashed potatoes or roast potatoes.