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Witches salad

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Witches salad

½dlSugar
1largeBroccoli bouquet
1largeRed onion
dlMiracle whip
dlRaisins
dlSunflower seeds (those without shell)
2-300gBacon (after how much bacon you now seemed to be sprinkled over salad)
3tspRed wine vinegar

Instructions for Witches salad

To prepare the Witches salad recipe, please follow these instructions:

Broccoli into small florets (the large stems are not used). Rødløget chop, strimles, cut into rings or whatever you will. Broccoli, red onions, sunflower kernel and raisins in a bowl, and mix the dressing (which you mix of the three mentioned ingredients) be turned in, and this has to be done 3 hours before serving. Bacon fried crisp and cool-snapped into small pieces, and sprinkled over salad immediately before serving. Bon appetite. Here is a recipe for a really good salad, which can be used as accessories for-Yes-pretty much what meat dish it must be. Søren uses the self to barbecue food in summer, and to red beef.