Recipes with 2 dl cream or cream fraice (cream fraicen is the more sour in taste than cream, hence I use cream)

Creamy potato-porridge soup

1. First, butter and oil are heated together without brining, and then the porpoises are switched for approx. 2 minutes to make them shiny. 2. Then add the potato slices and the steaming hot broth. It is boiled for approx. 15 minutes or until the potatoes a