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Recipes with Berberi duck breasts

Mains Oranges, sliced Red cabbage Raspberry vinegar ...

In duck breasts cut there 3-4 oblique-pulp, which can be a halved Orange slice down. The curing light and put in the oven for about 30 minutes at 190 degrees c. alm. oven. Rødkålen chop together with rødløget. It met in a pan, which added raisins, cinnamon


Salads Noodles Pepper Salt ...

Rinse and dry duck breasts. Stir in honey with salt and pepper and brush it on the duck breasts. Heat a little oil in a frying pan and Brown the duck breasts in 2 min. on each side. Put them on a wire rack and bake them in the oven at 200 degrees for 8 min. wr


Salads Balsamic vinegar Olive oil Mixed salad ...

Rinse the duck breasts, dry them well and cut the skin. Heat a pan with a little oil and cook the duck breasts on the skin side in ca. 12 min and 8 min on the flesh side. Pack the meat into the aluminum foil and let it rest while salad is prepared. Rinse the s


Mains EVS. a little butter for frying Sea salt Little sauces suit ...

Sødkogte potatoes: Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid. Flame duck breast: Duck b