Recipes with Carte d'or magical sunset (100 g/200 ml)

Magical baked nectarines

how to do it 1. Heat the oven to 200 ° C / 180 ° hot air 2. Half the nectarines and remove the stone. 3. Place the nectarines in a refractory dish on foil, so the nectarines are wrapped but not covered by the foil. 4. Sprinkle the nectarines with the maple