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Recipes with Cheasy cream

Mains Mozzarella cheese Bacon, sliced Broth ...

Forcemeat is formed as steaks and reversed in breadcrumbs (karbonader like)-FRY on Pan-put in an ovenproof dish. Cut the number of slices of tomatoes corresponding to number of steaks. The steaks are added on top of the tomato slices. The rest of the tomatoes


Mains Lemon juice Potatoes (fresh or cooked potato wedges in the oven) Pepper ...

Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium


Soups Pepper Salt Lemon balm ...

Mix milk products together. Add the radishes and cucumber cut into appropriate pieces and the herbs. Season with pressed garlic, salt and pepper. Style soup cool a few hours. The server may be damaged. with warm pita bread.


Mains Cognac Or Fintklippet dill ...

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared. The meat is served on tap, like mushrooms. The 3 sauces can