Recipes with Cherry sauce

Nøddekræmmerhuse

Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The

Mandel Fromage

Eggs and sugar are well-stirred. Almonds and liqueurs added. The soaked house blast is melted over steam and stirred in. When the mass starts to level, mix the whipped cream and pinch egg whites gently. Preheat the fillet into a bowl and decorate with pickled

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Risfromage

Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick

Almond tart with cherries

Low mørdejen and let it rest for an hour. Roll out dough into approx. 3 mm thickness. For a greased pie dish with the dough and bake the bottom 6-8 min at 200 c. Blend the almonds into flour. Mix egg whites, sugar, almond flour and Rome. Pour the mass in pie p

RISI fruti with kirsebærsous

Cook the porridge of rice, water and salt. Cool this. Pipe a layer cake cream belong together on the instructions. Stir it into the porridge taste with vanilla and sugar porridge may not be dry but "soft". Served with kirsebærsous from the bottle or glass.

Melon dessert with cherries and chocolate ice cream

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy mass. Turn the cream and eggs together. Add the chopped chocolate and pour into a mold and freeze the ismassen 5-6 hours. Halvér melons and scrape the seeds out. Set of melons in crushed ice and st