Recipes with Chopped candied orange peel

Ambriosiatærte

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

Brunkager (Dutch brunkager) Approx. 40 pcs

All ingredients are stirred together. Pressed into a long square bar in baking paper. Leave in the freezer for half an hour. Cut into suitable thin slices and place on the baking sheet. Bake for about 10 minutes at 180 degrees.

Ambrosia Pie

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

Seasoning 06

1. Lubricate the mold 2. Mix flour, soda, spices and flour. 3. Add orange peel and almonds. 4. Whip egg yolks and milk in the flour mixture. Add the melted grease. 5. Whip the egg whites stiff and turn them into the dough. 6. Pour the dough into the greas

Easy and nice Christmas cake

Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, place in a greased and floured springform (approx. 24 cm in diameter). Raises to double in size in a warm place, covered. Sprinkled first with

Gold cake 02

Margarine and sugar is stirred. The whole eggs, one at a time, then add orange zest and juice. Finally, stir flour and Dough is stirred together in bagepulveret.. Filled in a greased, bread crumbs strewn rim form. Bake for 45 minutes at 150 degrees c. Th