Recipes with Cream whipped into foam

French lemon fromage

Eggs, sugar and lemon juice are well-stirred. The soaked house blister is taken up by the soaking water, poured over water bath and stirred. When the mixture begins to become even, turn the whites carefully into it. The whipped cream is mixed in the egg yolks

Rhubarb Fromage

Cream and eggs are taken out of the refrigerator in advance, so it is not too cold. Egg yolks and sugar are whipped airy. The rhubarb puree is turned into the egg yolks. The egg whites are whipped stiff. The whip flow is whipped stiff. The house block