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Recipes with Curly lettuce fx frissée or eisberger

Salads Freshly ground pepper Oil for frying Salt ...

The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp