Recipes with Egg wides (pasturiseret)
Desserts (patisserie) Egg yolks (pasturiseret) Whipped cream Chocolate (dark) ...
The egg yolks are poured into a bowl and the sugar is stirred. At the same time, the chocolate must melt over a water bath. It does not matter that you melt a bit at a time. When a portion of chocolate is melted, mix it in the egg yolk mixture. Let the mixture
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