Recipes with Egg yolk (possibly pasteurized)

Cesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. Anchovies and garlic chopped finely, stir egg mustard and lemon juice in, add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender. Just before ser

Caesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. dressing: Anchovies and garlic chopped finely, stir egg mustard and lemon juice. Now add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender.