Recipes with Eggs past

Radiotearte (kikskage)

Cover an oblong shape with baking paper. Melt palmin on low heat until it is almost melted. Remove the casserole from the heat and let the palmit melt. Whip egg and whipped cream white and airy. Add the cocoa and stir it in the pulp until it is free of l

Cold bowl (light)

Whip the egg and vanilla sugar 3-4 minutes until the cream becomes creamy white. Add buttermilk and whip at low speed until the mass is uniform. Taste with sweet drops. tips: If you are into strawberry flavor, add 100 grams of mustard strawberries. Y

Romkikse cake

Eggs, icing sugar, cocoa, vanilla sugar, romessens whipped together. Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange. In a baking Tin wit

Chocolate mousse (III)

Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.

Alm. cold dish in

Whip eggs and sugar white. Came the other ingredients in and then whipped it good. Now it is finished

Ris A La Mande III

Whisk eggs, sugar and almond essence well together. whip the cream in a large bowl, mix the egg mass and almonds into the cream skimmed. Turn finally the rice porridge in. Serve with warm kirsbærsovs

Solbæris

Eggs and sugar whipped light and fluffy. Black currant mash or blend and mix in. Ice season, if necessary, add more sugar. Frozen and stirred well through a few times during freezing.

Grundis

Eggs and sugar, beat white, and the stiftpiskede cream reversed cautious throughout the mass. season with vanilla sugar. Tips: From grundisen the tilsætnig of different flavours/Ingredients, produced several ice cream.