Recipes with EVS. 1/2 tsp. jævning
Desserts (cold) EVS. 1/2 tsp. jævning Vanilla White wine ...
Egg yolks, sugar and white wine are added to the soaked house leaf and whipped over mild heat or steam until the cream is thick and foamy. It must not boil. The cream is cooled, whipped through and mixed gently with the whipped cream. The vanagen is seasoned w
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