Recipes with EVS. ½ dl light liqueur
Desserts (cold) EVS. ½ dl light liqueur Vanilla sugar Whipping cream, whipped into foam ...
The marzipan is soaked with cream and sugar and lunes over low heat until the mass is even. The soaked house blast is melted therein. When the pulp is even, but not stiff, add liqueur and whipped cream. The fillet is filled in a bowl or mold rinsed in cold wat
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