Recipes with EVS. ground ginger
Pickling Atamon EVS. ground ginger Pumpkin ...
Grass tub peeled and cut into appropriate pieces, placed in brine of 10 Gr. salt, 2 dcl vinegar to each l. water in 24 hours.
Syrup of ½ l. water, 600-700 gr sugar, 6 TSP of vanilliesukker per kilogram. pumpkin, possibly bruised ginger.
Pumpkin clean boi
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