Recipes with Fat for baking

Honey Waffles

Sift flour and baking soda together. Whip butter, sugar, honey, vanilla sugar and egg together and add flour and milk alternately. The dough must be viscous. The waffles are baked golden and sprinkled with sugar.

Dutch cream waffles

The butter is melted, cooled and added eggs, vanilla sugar and cinnamon. Pour flour and baking soda and stir well and place in the refrigerator approx. 10 minutes. Meanwhile, the cream is whipped and turned gently into the dough. The waffles are baked until go

Snevafler

This recipe is Swedish and is ideally suited for dark, cozy winter afternoons. The cream is whipped and added flour and egg white. Melt, cooled butter poured and cooked with vanilla sugar. The waffles are baked until they are golden and are served immediately

Pancakes for meat filling

Whip all the ingredients together for a non-thick, lump-free pancake cake. Let the dough rest for at least 1/2 hour in the refrigerator. Stir the dough through and spat if necessary. A little more fluid in if the dough seems very thick. Melt the grease to t

Sweet pancakes for Christmas

First mix the wet ingredients together then you will get sugar, salt and waterilies in, then flour until the dough has the right thickness at the most, add the cinnamon. Put the pancakes on a small forehead in the fat.

Filled fruit pancakes

Stir the dough together to the pancakes. Cut strawberries and banana into slices and mix with diced apple infected meat, a little sugar and port wine. Behind the pancakes. Bring a small portion of the filling on each pancake and fold it together as a packet. K

Stuffed pancakes m. ham

Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes. If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt