Recipes with Fennel (about 600 g)
Soups Pepper Salt Vegetable or chicken broth ...
The mustots are peeled and cut into fine tern. Fennicles are cleaned and cut into fine strips. The onions are sautéed golden in the oil and the fennel strips are added and sautéed for a moment before pouring broth. The soup is cooked by low heat for 30 minutes
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