Recipes with Flûtes and steamed carrots and sugar peas
Mains Flûtes and steamed carrots and sugar peas Pepper Sour cream 18% ...
The chicken is split into 6-8 pieces. The pieces Brown on both sides, first with the skin side down. Superfluous fat is poured off. EVS. Cognac is poured and ignited (remember to first turn off the hood!). The onions are chopped. Onion and wine added. Twirling
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