Recipes with Fresh red chilli

Raw mangochutney with chili and coconut

Peel the mango fruit. Cut the meat free from the stone into thin boats. Serve the mango bowls on a dish sprinkled with chopped chilli, parsley, salt and slightly grated coconut.

Indian mangochutney with apples and raisins

Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.

Lightning pork with lime and chili

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour. Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine. Heat a wok and grind 1 tbsp of oil around. Brown the meat o

Fighters in the wok

Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Cook chopped garlic, ginger and chilli in oil for a few minutes. Add the prawns and the small-cut papaya fruit and let it stir with stirring approx. 5 minutes.

Chicken soup with coconut milk

Cut the meat into thin strips. Pil onion and garlic, and chop them very nicely. Cut the chili and scrape the kernels. Cut them into very thin strips (remember to wash hands and boards, for the chilli juice "burns"). Heat the oil in a pan that can hold the soup

Skinkzchnitzel with spinach sauce

Boil the rice. Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach. The meat: Dip the meat dry with a kitchen roll. Heat the oil in a large pan with high heat. Season the meat

Vietnamese barbecue slice with peanut sauce

Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish. Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.

Skinkzchnitzler with spinach sauce

Boil the rice. Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach. The meat Dip the meat dry with kitchen roll. Heat the oil in a large pan with high heat. Season the meat wi