Recipes with Gold dust

Burned figs with marcipan

Remove the figs from the layers, dry them if necessary. A little bit of it and put them on baking paper on a plate. Wipe them in the oven at 50-100C approx. 45 minutes. Please turn them around once. They must be so dry that you can touch them. Let them get col

White Christmas roulette

Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer. Boil t

Chokoladekage confections

Melt the chocolate in the microwave oven at 150 g 300W in 3 min. stir in butter and sugar well together with a hand mixer until it is light and airy. Stir in the eggs one at a time and stir well between each egg. Turn wheat flour and the melted chocolate into

Nut truffle

1: melt chocolate over hot water bath. 2: Cook the sugar, cream and butter togetherIn a smooth mass. 3: Pour the mass slowly in the chocolate, stirring continuously. 4: Add the vanilla and nuts. 5: cool the mass lightly and form it into balls. 6: put the balls

Marcipanæg

Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with top

Mozart balls

Cut the marcipanen in 18-20 pieces and wide each piece off by hand or on wax paper to double size. Part nougaten of 18-20 pieces. Put a piece of nougat on each piece of marzipan and roll it into a ball. Dip the marbles in melted chocolate and decorate with gol

Nougat bread with white chocolate

Scroll marcipanen out in approximately 20 x 30 cm. of icing sugar. Came on in slices, or butter nougat cold ganache of pistachio butter with a knife, the mass on and scroll as a roulade. Brush the bread with white chocolate, let it stiffen and hold the white c

Pistachio lenses

Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour. Roll the dough out and serve large lens molds with the. Fill: Stir butter and sugar together. Stir in pistachio mass i