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Recipes with Hen

Mains Pepper Salt Water ...

Boil the chicken in salted water. The boiled hen is divided into suitable pieces and kept warm in some of the soup. Melt the butter and add the flour. Stir it thoroughly together. Add soup slightly at a time while stirring in the pan. Sprinkle with whipped


Base recipes Salt Soup may Hen ...

Fry the chicken raw, cover with boiling water with salt and soup and boil approx. 1 1/2 hour depending on age. The chicken meat becomes very juicy and the soup is used for sauce.


Appetizers White pepper Salt Water ...

Put the chicken in a large pot, cover with cold water and salt. Bring to boil and boil approx. 1½ hours according to age. Foam, if any. Impurities along the way, and let it go. Chill the chicken in the bouillon. When the chicken is cold the meat is peeled o


Soups Salt Soup may Hen ...

Remove the meat from the chicken and put it in a large saucepan, if necessary. Along with a power leg. Pour water over so it covers. Bring the soup on boiling point and foam. Add the soup and all the cleaned herbs to the saucepan except the pork. Add salt a


Mains Asparagus or mushroom EVS. herbs Pepper ...

Meat meat from the chicken and chopped 2 times together in a meat chopper. All of it is stirred for a lind dad and comes in a well-rounded rim shape. Boil quite small in water bath for about 3 blocks to an hour. Turn and fill with asparagus, mushroom or oth


Mains Cinnamon Crushed coriander seeds Finely chopped garlic ...

Remove stems from peberne, share them in 2 parts and guilt kærnerne away under running cold water. Tear them into pieces and pour the boiling chicken broth over and let them pull a half an hour. Com chilis and broth in the blender jar and purer. Add the oni


Mains Wheat flour A little chicken powder Oil ...

the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i


Soups Marjoram Parsley Salt ...

Share hen in two and remove the superfluous celebration lumps (down by your behind) and whatever else is left of giblets. Share it further up so you're about 4 pieces (it is easier to deal with) You can also Cook the chicken completely, however, just remember