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Recipes with Herpes de provence

Buffets Water Herpes de provence White pepper ...

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at


Mains Freshly ground pepper Parsley (for garnish) Herpes de provence ...

Remove bones and grease from the cutlets. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add Herpes de Provence and whipped crea


Mains Pepper Salt Herpes de provence ...

The mallet is rubbed with salt, lubricated into mustard and seasoned with Herpes de Provence. Put in a roasting pan and pour in the broth. Made in a preheated oven at 180 ° c for about 1 hour (possibly in the roast with a kødnål Connector at the thickest point