Recipes with HK. dark chocolate
Desserts (patisserie) Baking paper Cacaopulver Hazelnuts ...
Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking
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