Recipes with Hvidløgsost

Garlic clove in cream with oyster hats

Cut the chicken breast into mundane pieces. Peel the parsley and cut the mushrooms into slices. Heat a wok, add peanut oil. When the oil is hot, add the chicken meat. Stir for 4 minutes until the meat is white. Add mushrooms and cheese. Stir 1 minute. Add crea

Smoked salmon with garlic cheese

The avocados are halved, the rocks are removed and driped with lemon juice. Garlic cheese is stirred with cream and mustard and it is filled in the avocados. Decorate with smoked salmon and green pepper. Served with toast.

Chicken fillet with garlic cheese

You brush a little bacontern on the forehead so it will be deliciously crispy. Take the meat, cut a pocket in which you can lay a few slices of onion, then fill the garlic cheese, if necessary, close with a meatpin. You are laying the steps on a piece of sta

Rosary in bacon

Rinse sprouts and mushrooms. Cut the "stick" of the mushrooms and then in slices (the sticks are thrown out). Arrow the rosacea "scratches" and sharpen them as desired. The carrots are peeled and cut as desired. Rosenkål and carrots are cooked together until t

Stuffed hamburgers with broccoli pie

The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together. (Save the rest of the cheese to the puree.) Turn the schnitzler in rasp mixed with salt and pepper. Le

Steamed fish roulade with hvidløgsost

Turn on the oven at 200 degrees. Advantage white løgsost on plaice fillets and season with salt and pepper. Roll the fish fillets together and put them in a dish. Cut the peppers into strips and put them on top of the fish the rollers. Pour white wine and s

Gratinated pasta

cream cheese melt if you choose hvidløgsost, it is melted. eggs, milk and 100 g grated cheese mixed in together with ham and cream cheese mixed into the pasta and sauce layered in posted. a ildfastfad. the last revenost dryssens over the unfinished right. put

Baked Beef tenderloin with mushroom sauce

Meat: Sprinkle beef tenderloin with salt and pepper and Brown it on all sides in butter in a frying pan. Cool it. Put the frozen fillet plates on a floured, brush the edges with egg and let them overlap. Press the edges together. Roll the dough out on to a