Recipes with Kødfyld after taste (or what the fridge offers) URf.eks. ground beef and bacon, Sirloin steak and bacon, ham, mushrooms and shrimps, ham and pepperonipølse, etc

Pizza with tomatoes, meat filling and cheese

Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take