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Recipes with Lamb breast, boneless

Mains Balsamic vinegar Olive oil for frying Pepper ...

Peel the parsley, tear the lemon of a lemon and fill the boned lamb breast. Crush with salt and pepper and roll the lamb on the short side to make it a decent thick sausage. Bind the sausage with white cotton yarn, put it in a saucepan. Pour cold water so that