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Recipes with Perch fillets or 2 victoria fish (boneless)

Mains Lemon pepper Fresh basil and dill Staniol ...

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice