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Recipes with Pur caribe 66% from valrhona

Desserts (cold) Orange peel Vanilla sugar Prunes from agen ...

Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga