Recipes with Raw marzipan

Hindbærpavlova

Whip egg whites, vinegar and half the sugar to staple foam. Turn the rest of the sugar in and whistle on until everything is staple again. Tear the marcipan in the meringue mass and turn it together quickly. Lay ma-clean like a big mountain on a baking shee

Marcipan pie

Mix flour and sugar and crumble. Butter in. Stir the dough with a little water and let it rest for 30 minutes. in the fridge. Roll out the dough and put it in a tarted form. Stir butter and sugar softly. Whip the eggs in one of the hallways and stir the

Baked apples

Findel butter in the flour and mix sugar. Collect the dough with egg yolk. Peel the apples and remove the core with a sticker. Fill the hole with raw marcipan and chopped almonds. Roll out the dough to a plate and cover each apple with the dough. Decorate w

Easy and delicious earthbreaking

It all whips together to a lot. Comes in a greased pie Bake at 200 degrees for 12 min. tips: When baked the cake is taken out of the oven. You pour the chocolate buttons on and back in the oven for 1 min to melt it. The cake is taken out and now you

Macro base for Rubensteiner cake

Tear the marcipan on the fine part of the grater. Mix the flour and deer salmon salt well and sift it in the marcipan. Whip egg whites into a rather light foam (not staple). Stir the marcipan mixture with the egg whites to the macaroni dish. Fill it in a sp

Ice cream cake

One must use half the ingredients for the ice-cream. So 2 egg yolks, 4 tablespoons of sugar, 1 teaspoon vanilla sugar, 2½ dl whipped cream. First whip the egg yolks and sugar + vanilla sugar well. Pickled cream is carefully turned in. This port is frozen and

Vanilla rings (vanilla curds), without meatballs

Whip soft margarine and sugar together, then put the egg in and whip it all together well. Bring flour, vanilla, essence, marcipan and baking soda and knead the dough well together on the kitchen table. Let the dough rest in the refrigerator approx. 15-20 mi

Easy marzipan biscuits

roll out between two pieces of baking paper, marcipanen until it is approximately ½ cm thick. the stick-out or cut then pieces/shapes of the mass and place them on a baking sheet with wax paper. pieces can only be pressed with the one page down in EVS. cinna