Recipes with Sigtebrødsmel

German bread

Sourdough: Water, yeast and sirloin flour are stirred together. Foil is laid over, and the sourdough is stuck to the next day. Mix the sourdough with the other ingredients, and thoroughly mix the dough. Set for tilting a tight spot approx. 1 hour. The do

Swedish spice bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 30 minutes The bread is

Norwegian whole wheat bread

The margarine is melted, the milk is added, the butter is melted out. Syrup, salt and flour are added. The dough is well kneaded. Set for tilting a tight spot approx. ¾ hour. The dough is thrown down and shaped into 2 loaves, which are put in lubricated mol

Sweet bread

Wheat potatoes and water boil for 2-3 min and cool a little. The margarine is melted in the chickens. The other ingredients are added and the dough is kneaded well. Set aside for a slight spot about 45 minutes. Dough down and fomes for 2 loaves. Apply on t