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Recipes with Small carrot

Mains Jævning Pepper Red currant or sour jelly ...

The chopped animal beer is rubbed with salt, pepper and placed on the frying pan of the frying pan before lubricating. The steps are covered with the bacon slices and the butter is spread into small pieces on top. Brunes with heavy heat approx. 250 degrees


Cakes Small carrot Vanilla sugar Wheat flour ...

Stir the egg yolks well with sugar and vanilla sugar. Add the margarine is melted, then flour, milk, apples and carrots are grated on the grove Slaw iron. Eventually the stiftpiskede egg whites. Bake on the forehead as the BLOB cakes. Tips: The kids are


Mains Marjoram Pepper Salt ...

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while:


Mains Bouquet garni of parsley root, parsley sprig, shallots, thyme and peppercorns Ice water Salt ...

Make a Fund by cooking herbs and vegetables in water for about ½ hour. In order to get a blue forel, it is absolutely essential that the fish is freshly caught and killed, just before it is used. Clean the fish very carefully and cautiously, trying to touch


Mains A few drops of lemon juice Salt Black pepper from the grinder ...

Cook only 1 liter of water with the peppercorns, allspice, juniper berries, thyme and ½ teaspoon salt. Then rinse the meat in cold water, and put it down to simmer in saucepan, covered, in 50 minutes. Take the meat out of the water, and cut it into 3 cm


Soups The white of 3 leeks into rings White pepper Cold water ...

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which


Sauces 2 tsp. Duck broth Neck wingtips gizzard and heart Wheat flour ...

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a


Sauces 2 tsp. Duck broth Neck wingtips gizzard and heart Wheat flour ...

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter