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Recipes with Subcutaneous fat into cubes

Mains Black pepper, freshly ground (1 bit) sugar Onion ...

Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su