Recipes with Tart Apple sauce
Roll finished biscuit plates to round bottom and place them on some greased plates. Knock the bottom with a fork. Brush with a little water and sprinkle them with sugar. Behind the bottoms on the bottom groove at 250 degrees for about 5 minutes. Carefully loos
Serving suggestions: Servers warm or lukewarm with cold whipped cream. Stir fat and sugar airy. Add the egg. Mix the flour into a dough. Leave it cold for about 1 hour. Peel the marcipan and mix it with fat, egg, corn and lemon lemon peel. Grease a mold with l
Bring eggs, sugar and water in a bowl and whip until it is white and airy. Mix the walnuts in. Mix wheat flour and potato flour and baking soda. Sift the flour into the egg yolk and mix well. Pour the dough into a greased and floured round shape. Bake the cake
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