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Recipes with Thick or 8 thin neck chops

Mains Cognac Paprika Pepper ...

The chops are wiped and seasoned with salt pepper and peppers. The loaf is peeled and chopped well, pepper fruit is free for ribs and grains, and chopped half-grafted. The chops are browned in plenty of butter on both sides and taken aside. The onions


Mains Cognac Paprika Butter for frying ...

Koteletterne wipe and seasoned with salt, pepper and paprika. Onion peeled and chopped fine, bell pepper freed from ribs and seeds, and chop half coarsely. Koteletterne Brown in plenty of butter on both sides and put to one side. Sauté the onions in same butte