Recipes with Thyme (fresh or dried)

Crown deer with fill

The Krondyr flank (shoulder blade) is boned and the step that has emerged is rolled and strung around the filling. Fill: Onions in fine tern and champions that are blended, this mixture is poured on the forehead and seasoned with thyme as well as salt and p

Marinated, long-baked beefloaf with leeks, carrots and potatoes

Marining (the day before): 1. The beef should be marinated, so find a suitable dish that is not too big and put the meat in it. 2. Clean the onions and bugs and cut them into small pieces. Put them over the meat with garlic, bay leaves, thyme, salt and pepper

Marinated, long-term baked tykbov with leeks, carrots and potatoes

Marinating (day before): Ox bow must be marinated, then find a suitable dish is not too great and put the meat in it. Clean the onions and leek and cut them into small pieces. Put them over the meat with garlic, Bay leaves, thyme, salt and pepper and pour t