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Recipes with Tomato puree '

Mains Peper Rice or fresh pasta as an accessory Peeled tomatoes ...

steaks: 1. The grater is soaked in the milk. 2. stir the meat with rasp, egg, onion and salt. 3. The meat is formed into steaks, which are browned on the forehead of the margarine. sauce: 4th Chopped. Garlic pressed. 5. Onions, garlic and chamignon are


Appetizers Oil Salt Black pepper ...

Cook chopped onions in oil with medium heat until golden. Add the chopped beef and brown it. Add 1/2 cup of water, salt, pepper and tomato paste. Stir in the pan and mix it until the water / mixture begins to boil let simmer until water is evaporated. Wash and