Recipes with Trimmed pork tenderloin
Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co
Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo
Brush the tenderloin with oil, season with pepper and grill it approx. 15 min. on every side. Season with salt and let it rest easily covered for approx. 15 min. Cut the tenderloin in medallions a 2½ cm. Thickness after rest time.
Boil the cream on a pan to
Polish the black bread. Mix the crushed garlic, orange peel, thyme and pepper into a bowl. Rub the tenderloin with the mixture and place it in a bowl. Mix the orange juice and vinegar and pour it over the meat. Cover with plastic film and refrigerate for 2 hou
All the herbs / onion / garlic / chili chopped well, add lemon shale with the juice from one, and stir with oil (take care with the oil if you use too much waterfalls just out of both ends when the blend is stretched). Bring well with salt and then pepper to y
Cut the bread in 4 pieces. Tighten each piece without cutting completely. Load sun-dried tomatoes and basil leaves. Bind cotton straps around or hold the meat together with meat pins or toothpicks of wood.
Brown the meat on all sides in butter in a frying p
Brown the brown bread on all sides in butter for approx. 5 min. And season with salt and pepper. Pick it up
Put onion and mushrooms in the pan. Add herbs and lemon juice and add cream. Put the bread in the pan. Lay the lid on and allow the dish to simmer ap
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