Recipes with Veal schnitzel
Mains Pepper Salt Boiling hønseboulilon ...
Stir the meat in a little while oil for two to three minutes on each side. Season with salt and pepper.
Blend the tuna with the boiling broth and the rest of the olive oil. Season with salt and pepper. Pour the sauce over the fried meat, sprinkle with chick
Mains White pepper Salt Dry white wine ...
Fennel is washed, the peaks are cut off, and the tubers are cleaned and cut into strips.
The oil is heated, fennel strips Sauté in it, wine is added and the vegetables steamed, covered, for about 5 min Tops chopped fine.
Cream with added salt to the boil
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