Recipes with Wheat flour (12-14 dl)
Bread, buns & biscuits Dough Coarse salt or poppy seeds Garnish ...
The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i
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